DM Burger

SERVES 1

INGREDIENTS

• 1 brioche burger bun 

• 1 slice Vermont aged cheddar 

• 1 5oz Angus beef burger patty

• 1 ½ tbsp secret sauce 

• 3 leaves iceberg lettuce

• 15g white onion (peeled and thinly sliced) 

• 1 tbsp melted butter

• Salt and pepper to taste

METHOD

1. Evenly season burger patty with salt and pepper, then grill until required doneness (60c for medium).

2. Place slice of cheese on top and allow burger patty to rest

3. Cut brioche roll in half and spread melted butter on top and bottom then toast

4. Then add cooked burger patty

5. Mix onions and lettuce and secret sauce and place on top of burger patty

SECRET SAUCE

1 ½ cup Hellmans Real Mayo 
2 tsp seasoning salt