GYPSY CHEF HAS OPENED 16 RESTAURANTS ACROSS THE US, ASIA AND THE MIDDLE EAST. TAKE A CLOSER LOOK AT SOME OF HIS ORIGINAL CONCEPTS.
ADRIFT Tokyo
A social tapas concept in Tokyo’s buzzing Marunouchi district inspired by the flavours and culture of North-Eastern Spain.
ADRIFT Anda
Honest Italian food as Chef David Myers fuses the very best from a Roman trattoria, Neapolitan pizzeria and Florentine steakhouse.
ADRIFT Kaya
Modern Japanese izakaya and a transcript of a decade-long love affair between Chef David Myers and the awe-inspiring city of Tokyo.
SALT WATER
Blending the vibrancy of California, the tradition of Italy and the farm fresh ingredients of Japan with a distinct menu that fuels a journey in every dish.
ADRIFT Burger Bar
Epic burgers and shakes at this pop-up concept inspired by David’s legendary burger recipe – once deemed ‘the perfect burger’ by the New York Times.
ADRIFT Mare
The concept brings together the elegance of the French Riviera, the laid back vibe of the Balearic islands, the vibrancy of fresh Italian produce, warm Levant hospitality and the gentle rhythm of the Greek isles.