King Salmon crudo with orange gremolata and rocket

SERVES 2

INGREDIENTS

• 1 (120g) King Salmon fillet (skinless) 

• 3 tbsp orange Gremolata (Recipe below)

• 1 tbsp Extra Virgin Olive Oil 

• 1 tsp sea salt 

• A handful of rocket

METHOD

1. Thinly slice King Salmon

2. Place in a mixing bowl with orange Gremolata and evenly mix and incorporate

3. Arrange Neatly on plate, and spoon any leftover gremolata onto plate

4. Garnish with Rocket

5. Season with Sea Salt flakes

ORANGE GREMOLATA

• 1 bunch mint 

• 1 bunch coriander 

• ½ bunch flat leaf parsley 

• ½ minced garlic clove 

• Zest and juice of ½ orange 

• ¾ Extra Virgin Olive Oil 

• 1 tsp sea salt 

• 1 tsp icing sugar 

1. In a mixing bowl place, olive oil, orange zest and juice, garlic, sea salt and icing sugar and mix until evenly incorporated - taste and adjust seasoning if required (salt, sugar, acidity)

2. Pick and wash all herbs, then finely chop and add to olive oil mix and evenly incorporate

3. Reserve for later use