Beef Carpaccio, shaved raw mushrooms, rocket, lemon

SERVES 1

INGREDIENTS

• 80g beef tenderloin trimmed (thinly sliced) 

• 1 tbsp Parmigiano Reggiano (shaved) 

• 1 tbsp button mushroom (shaved/raw) 

• 1 lemon wedge

• 2 tsp Extra Virgin olive oil 

• Salt and pepper to taste

• A handful of rocket 

METHOD

1. Thinly slice beef and arrange on serving plate

2. Season with salt, pepper, olive oil and lemon juice

3. In a small mixing bowl place rocket, lemon juice and olive oil and salt (to season), evenly mix and place on top of Carpaccio as demonstrated

4. Garnish with Parmesan shaving, and raw mushrooms