Freshly shucked oysters, Thai green chili dressing

SERVES 2

INGREDIENTS

• 10 live oysters (unshucked) 

• 100g Thai green chili dressing 

  THAI GREEN CHILI DRESSING

• 1 banana shallot (peeled & thinly sliced into half moons)

• 2 spring onions (green part only finely chopped) 

• 4 tbsp fish sauce 

• 3 tbsp palm sugar 

• 5 tbsp lime juice (freshly squeezed) 

• 2 long green chili (seeds removed & thinly sliced into half moons) 

METHOD

1. Add shallot, spring onion and green chili to mortar and pestle and grind into a paste

2. Add palm sugar and grind into a paste

3. Finally add fish sauce and lime juice and mix to evenly incorporate

4. Taste and adjust seasoning (sweet, sour, salty)

5. Serve chilled